After brewing, a very tasty brewer’s bread can be baked from the spent grain.
Ingredients:
– 250g spent grain
– 500g flour
– 250ml beer
– 1-2 teaspoons of salt
– baker’s yeast for 500g of flour
Probably the most beautiful way of making beer
Probably the most beautiful way of making beer
After brewing, a very tasty brewer’s bread can be baked from the spent grain.
Ingredients:
– 250g spent grain
– 500g flour
– 250ml beer
– 1-2 teaspoons of salt
– baker’s yeast for 500g of flour
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